Use and development

Young alfalfa leaves powder: can serves as nutritive additives for flour, milk powder and beverage to prepare foodstuffs of different flavor.

Young alfalfa juice green powder: can be used as high quality protein additive, functional additive, coloring agent for flour products, milk products and ices creams, also as fillings in pharmaceutical industries.

Young alfalfa honey drink: soluble beverage to be taken after being mixed into boiling water, tastes fine and smooth, with the fresh fragrance of young alfalfa leaves. Can be taken directly as beverage, or put in small packages for carrying and drinking.