This product has gained the organic certificates of JAS in Japan, NOP in USA, EEC in Europe and the COFCC in China. And it is now considered as the new resource for nutrition and immunity in 21 century. The Young Buckwheat Leaves Powder will become your best choice.

Buckwheat, belonging to Fagopyrum esculentum Moench, is a kind of rare material for health food. Mr. Hu Zhongyi, our senior engineer, found young buckwheat leaves contained the full and abundant nutrients and flavone and rutin chemical compounds which is rarely contained in other plants after his deep research from thousands of selected plants by leading the developing department. The young buckwheat leaves is a very good natural plant resource for health and immunity, which can be both eaten and used to prevent and cure diseases. And it also contains beautifying ingredients of diatomic syn-cinnamic acid. It has the advantages of being the new resources for health food in 21st century, and it is sure to become a member of new food resource for its healthcare advantages. Therefore, after carrying out further research and many experiments, we succeeded in developing the series products of young buckwheat leaves powder. The products were put into mass production in June 2003; and gained the national invention patent for sole produce on 5th August, 2005. (The patent No. ZL 03 1 09613.1, named as a preparation technology of young buckwheat leaves powder). The products have been paid attention by the wise people. The products have been processed into agent, capsule, troche, young plant honey drink which is convenient and delicious for drinking, also health food and products for high blood fat, high blood pressure and high blood sugar. The Young Buckwheat Leaves Powder will do its internal contribution to human’s health.
The gift of nature is hoping you and I go to extort, and it is our liability to contribute our best efforts to the human’s health!

·Introduction of Young Buckwheat resources and quality

China is one of the main planting regions for buckwheat, and also an origin center of buckwheat in the world. The buckwheat typically has two varieties, which are bitter buckwheat (concentrated in China) and sweet buckwheat. Scientific research shows that the total contents of flavine chemical compounds rutin, linoleic acid, microelement, fiber, quercetin, SOD, buckwheatlitol and some microelements for example Mg, Se, Cr have the best effects on reducing high blood fat, high blood pressure and high blood sugar. The Young Buckwheat Leaves Powder we produced is on the safe side. We get the seeds from the 2000m high mountain, and then we plant them and breed by ourselves in our 6000units organic farm, which absolutely free from fertilizer and insecticide. The high quality of the product is hard to reach for common products. The product has gained the JAS certificate in Japan, the EEC certificate in Europe and NOP certificate in USA. It is an international standard source for health food that has nutrient, immunity, healthcare and beautifying effects.

·Medical value of the young buckwheat leaves

The young buckwheat leaves contain lots of nutriments and microelements, especially the flavone chemical compounds rutin, which is rarely contained in other plants, has marked effects on preventing and curing the modern killer disease-----diabetes. The young buckwheat leaves is a rare natural material resource for nutrient, healthcare and immunity products.

1.The special flavone chemical compounds rutin in the young buckwheat leaves can affect the affinity of the trypsin, and have marked effects on reducing blood pressure, blood fat and blood sugar. According to some information, the effects can reach to 93% on controlling and curing high blood sugar. The rutin can affect the function of the β-cell of trypsin, promote the secret of insulin, enhance the affinity of receptor of insulin, and the restraint rate to aldose reductase is 95%. ( look at molecular formula 1) .

2.The young buckwheat leaves powder contains many kinds of fatty acid, which are mainly oleic acid and linoleic acid. The contained of linoleic acid in fatty acid is 31% .The linoleic acid can synthesize arachidonic acid, which can reduce blood fat. Recently, the British scholars found that the r- linoleic acid had an effect on curing diabetes. (look at the following’s molecular formula 2)
3.The buckwheatlitol can change into the D-Chiro-Inositol, which can heighten the sensibility of the trypsin, thus can reduce blood fat and blood sugar in human body. (look at the following's molecular formula 3,4)

4.The fagopyrin has a strong effect just like trypsin. (look at the following’s molecular formula 5)

5.The fiber is composed by pectin and viscidity. It has marked effects on curing diabetes and reducing high blood fat.

6.The quercetin have the effects on reducing blood pressure, building up the resistance of blood capillary, reducing the brittleness of blood capillary ,reducing blood fat ,the dilatation of coronary artery, increasing blood flow of coronary artery.(look at the following’s molecular formula 6)

7.SOD is a kind of bioactive protein and the most important key enzyme among the substances of preventing diseases and anti-ageing .

8.The Mg and Cr3+ that contained in the young buckwheat leaves can do contributions in curing diabetes. Especially the Cr3+, which is a kind of good resource for reducing blood sugar, can strengthen the avidity of insulin, quicken the sugar metabolism and expedite the synthesizing between fat and crude protein.

References for development and application of young buckwheat leaves powder series

1. Packed into bottles, vessels or small bags in the shape of tablets, grains or capsules. Also fabricated into edible green juice, etc.

2. Applied in medical industry, making the anti- diabetes and anti-hypertension products, nutrient, and healthcare and immunity products.

3. Fabricated into young buckwheat leaves honey drink (solid grains) with oligosaccharide, etc, which are both delicious and nourishing, and a portable and tasty healthcare drink. The products are fit for the people who have high blood fat, high blood pressure and high blood sugar.

4. Used as additive of other healthcare foodstuffs, e.g. buckwheat leaves high blood fat dietary powder, buckwheat leaves nutrition powder, buckwheat leaves biscuits and dried buckwheat leaves noodles, etc. Also fabricated into other many healthcare foodstuffs.

5. Able to be made into buckwheat leaves cosmetics with buckwheat leaves extracts, e.g. buckwheat leaves hair tonic, buckwheat leaves bubble bath and buckwheat leaves cream resistant to radiation, etc.

6. The major ingredient of buckwheat leaves is the flavones (rutin) mainly composed of quercetin, which is widely applied in development of bioflavonoid dentifrice as well as bioflavonoid cachou, etc