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Home > Organic Buckwheat Grass Powder

Organic Buckwheat Grass Powder

Organic buckwheat grass powder is a kind of loose green powder. The ingredients are from the tender buckwheat leaves which are planted in certified organic planting base. Strictly obey international organic standards, the processes we employ are cutting segments, nine-time-cleaning, low temperature drying, airflow smashing at low temperature , grading machine, metal detector and twelve magnetic device which is to get rid of foreign bodies. Buckwheat grass is rich in flavonoid compound rutin, SOD enzyme, microelements, cellulose, amino acids and so on. In addition, buckwheat grass contains linoleic acid , buckwheat sugar alcohol, and quercetin which have effect on scavenging free radicals, reducing blood sugar, blood lipids and helping improve the symptoms of diabetes. Our company can also make the different packing specification depending on requirements of customers. General packing specification : 10 kg / bag * 2 / carton or 25 kg / drum.
Buckwheat, belonging to Fagopyrum esculentum Moench, is a kind of rare material for health food. Mr. Hu Zhongyi, our senior engineer, found young buckwheat leaves contained abundant nutrients, flavone and rutin chemical compounds which is rarely contained in other plants after his deep research from thousands of selected plants by leading the developing department. The young buckwheat leaves is a very good natural plant resource for health and immunity, which can be both eaten and used to prevent and cure diseases. And it also contains beautifying ingredients of diatomic syn-cinnamic acid. It has the advantages of being the new resources for health food in 21st century, and it is sure to become a member of new food resource for its healthcare advantages. Therefore, after carrying out further research and many experiments, we succeeded in developing the series products of young buckwheat leaves powder. The products were put into mass production in June, 2003; and gained the national invention patent for sole produce on August 5, 2005. (The patent No. ZL 03 1 09613.1, named as a preparation technology of young buckwheat leaves powder). The products have been paid attention by the wise people. The products have been processed into agent, capsule, troche, young plant honey drink which is convenient and delicious for drinking, also health food and products for high blood fat, high blood pressure and high blood sugar. The Young Buckwheat Leaves Powder will do its internal contribution to human’s health.
Introduction of young buckwheat resources and quality:
China is one of the main planting regions for buckwheat, and also an origin center of buckwheat in the world. The buckwheat typically has two varieties, which are bitter buckwheat (concentrated in China) and sweet buckwheat. Scientific research shows that the total contents of flavine chemical compounds rutin, linoleic acid, microelement, fiber, quercetin, SOD, buckwheatlitol and some microelements for example Mg, Se, Cr have the best effects on reducing high blood fat, high blood pressure and high blood sugar. The Young Buckwheat Leaves Powder we produced is on the safe side. We get the seeds from the 2000m high mountain, and then we plant them and breed by ourselves in our 6000units organic farm, which absolutely free from fertilizer and insecticide. The high quality of the product is hard to reach for common products. The product has gained the JAS certificate in Japan, the EEC certificate in Europe and NOP certificate in USA. It is an international standard source for health food that has nutrient, immunity, healthcare and beautifying effects.
Medical value of the young buckwheat leaves:
The young buckwheat leaves contain lots of nutriments and microelements, especially the flavone chemical compounds rutin, which is rarely contained in other plants, has marked effects on preventing and curing the modern killer disease-----diabetes. The young buckwheat leaves is a rare natural material resource for nutrient, healthcare and immunity products.
The special flavone chemical compounds rutin in the young buckwheat leaves can affect the affinity of the trypsin, and have marked effects on reducing blood pressure, blood fat and blood sugar. According to some information, the effects can reach to 93% on controlling and curing high blood sugar. The rutin can affect the function of the β-cell of trypsin, promote the secret of insulin, enhance the affinity of receptor of insulin, and the restraint rate to aldose reductase is 95%. ( look at molecular formula 1) .
2.The buckwheat sugar alcohol can change into the D-Chiro-Inositol, which can heighten the sensibility of the trypsin, thus can reduce blood fat and blood sugar in human body. (look at the following's molecular formula 2,3)
3.The fagopyrin has a strong effect just like trypsin. (look at the following’s molecular formula 4)
4.The young buckwheat leaves powder contains many kinds of fatty acid, which are mainly oleic acid and linoleic acid. The linoleic acid can synthesize arachidonic acid, which can reduce blood fat. Recently, the British scholars found that the r- linoleic acid had an effect on curing diabetes.
5.The fiber is composed by pectin and viscidity. It has marked effects on curing diabetes and reducing high blood fat.
6.Organic magnesium and chromium in the buckwheat seedlings is beneficial to the prevention and treatment of diabetes. Especially, the chrome is an ideal hypoglycemic energy material which can enhance the activity of insulin, accelerate the metabolism of sugar, promote the synthesis of fat and protein.
7.SOD is a kind of bioactive protein and the most important key enzyme among the substances of preventing diseases and anti-aging .
8.The Mg and Cr3+ that contained in the young buckwheat leaves can do contributions in curing diabetes. Especially the Cr3+, which is a kind of good resource for reducing blood sugar, can strengthen the avidity of insulin, quicken the sugar metabolism and expedite the synthesizing between fat and crude protein.

molecular formula 1

molecular formula 2

molecular formula 3

molecular formula 4

molecular formula5

molecular formula 6

As to the nutrient ingredients and effects you can see the enclosing tables.
Organic buckwheat (Fagopyrum esculentum Moench) belongs to the catalog dicotyledonous polygonaceae. It has four kinds: buckwheat, sweet buckwheat, golden buckwheat, dentate wings wild buckwheat. China has two kinds: common buckwheat and sweet buckwheat. (Buckwheat is unique in China). The scientific research shows that the organic buckwheat seedlings are rich in flavonoids rutin, trace elements, fiber, amino acids, etc. Therefore organic buckwheat is a kind of ideal food nutrition health care resources and it can be developed into series of nutritional health immune foods. In the pursuit of green health care in modern times, it has extremely broad market and development prospects,.And it must become the focus from nutrition immune entrepreneurs in the 21st century and the best choice for health care products market.
The nutritional facts and functions of buckwheat grass powder is in the chart 1 and chart 2:
Young Buckwheat Leaves nutritional facts(mg/100g):
 Ingredient  Flavone  lLinoleic acid  Buckwheat
sugar alcohol
 Fiber  quercetin  SODIu/100g Se Mg Cr3+
 Content  3180  31000  4.9  23562  154 2.0*104 0.08 1330 0.0075
Ingredients and Functions
flavone The special flavone chemical compounds rutin in the young buckwheat leaves can affect the affinity of the trypsin, and have marked effects on reducing blood pressure, blood fat and blood sugar. Also, it can maintain blood capillaries open and smooth
Fiber It is composed by pectin and viscosity, and has a marked effect on preventing and curing diabetes and high blood fat
Buckwheat sugar alcohol It can change into the D-Chiro-Inositol, which can heighten the sensibility of the trypsin, thus can reduce blood fat and blood sugar in human body.
Linoleic acid It can synthesize arachidonic acid, which can reduce blood fat. Recently, the England scholars found that the r- linoleic acid had an effect on curing diabetes
Quercetin Quercetin has the wide effect on pharmacology, antioxidation and clear oxiredical. reducing in blood pressure, in Myocardial ischemia reaffuse hurts and have the function of immunoenhancement and the effect of against cancer, antibiotic and ease pain.
 SOD Superoxide dismutase (SOD) play a positive role in enhancing immunity regulation, anti-aging ,anti-fatigue and promoting microcirculation.
Microelement Se is a necessary micro element for insulin. The Mg and Cr3+ that contained in the young buckwheat leaves can do contribution in curing diabetes. Especially the Cr3+, which is a kind of good resource for reducing blood sugar, can strengthen the avidity of insulin, quicken the sugar metabolism, expedite the synthesizing between fat and crude protein.
References for development and application of young buckwheat leaves powder series
1. Packed into bottles, vessels or small bags in the shape of tablets, grains or capsules. Also fabricated into edible green juice, etc.
2. Applied in medical industry, making the anti- diabetes and anti-hypertension products, nutrient, and healthcare and immunity products.
3. Fabricated into young buckwheat leaves honey drink (solid grains) with oligosaccharide, etc, which are both delicious and nourishing, and a portable and tasty healthcare drink. The products are fit for the people who have hig, h blood fat, high blood pressure and high blood sugar.
4. Used as additive of other healthcare foodstuffs, e.g. buckwheat leaves high blood fat dietary powder, buckwheat leaves nutrition powder, buckwheat leaves biscuits and dried buckwheat leaves noodles, etc. Also fabricated into other many healthcare foodstuffs.
5. Able to be made into buckwheat leaves cosmetics with buckwheat leaves extracts, e.g. buckwheat leaves hair tonic, buckwheat leaves bubble bath and buckwheat leaves cream resistant to radiation, etc.
6. The major ingredient of buckwheat leaves is the flavones (rutin) mainly composed of quercetin, which is widely applied in development of bioflavonoid dentifrice as well as bioflavonoid cachou, etc.